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Posted 11/05/2019

Chalet Chef - Seasonal - Morzine

We are looking for a hardworking and flexible chef to cook a modern menu for a luxury operator with some of the best chalets in Morzine.

Responsibilities
  • You will be required to cook to a high standard of cuisine including: breakfast, afternoon tea cakes, canapés and 3-course evening meal.
  • You will design a fine dining 6-day, 3-course evening menu, with canapés.
  • You will need flexibility to alter this to suit the guests’ dietary needs, your preference or seasonal produce.
  • You will also have to work with a budget, cater for all ages and dietary requirements, and keep chalet accounts on a weekly basis.
  • You will work closely with a host who will support you with food preparation and also food and drink service, chalet cleanliness and guest liaison.
  • Collectively you will work together to ensure that the guests experience the highest standards and have a truly memorable holiday.
Ideal Candidate
  • Experience in the catering industry
  • You must have a passion for great tasting, beautifully presented food
  • Flexible attitude to respond to different dietary requirements
  • Ideally you’ll hold a recognised catering qualification OR have built up extensive work experience in kitchens
  • Strong team working ethic to ensure that high standards are maintained across all areas of the chalet
  • Couples are considered as chalet host roles are available too
  • Enthusiasm for skiing or snowboarding or wanting to learn is essential
  • You must also have a valid work permit if you are from outside the EU with a National insurance and UK bank account
Package
Salary: depending on experience

Accommodation provided

Ski pass

Ski hire

Return travel to and from resort

CHALET CHEF

SEASONAL

MORZINE

Posted 11/05/2019

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We are looking for a hardworking and flexible chef to cook a modern menu for a luxury operator with some of the best chalets in Morzine.

Responsibilities
  • You will be required to cook to a high standard of cuisine including: breakfast, afternoon tea cakes, canapés and 3-course evening meal.
  • You will design a fine dining 6-day, 3-course evening menu, with canapés.
  • You will need flexibility to alter this to suit the guests’ dietary needs, your preference or seasonal produce.
  • You will also have to work with a budget, cater for all ages and dietary requirements, and keep chalet accounts on a weekly basis.
  • You will work closely with a host who will support you with food preparation and also food and drink service, chalet cleanliness and guest liaison.
  • Collectively you will work together to ensure that the guests experience the highest standards and have a truly memorable holiday.
Ideal Candidate
  • Experience in the catering industry
  • You must have a passion for great tasting, beautifully presented food
  • Flexible attitude to respond to different dietary requirements
  • Ideally you’ll hold a recognised catering qualification OR have built up extensive work experience in kitchens
  • Strong team working ethic to ensure that high standards are maintained across all areas of the chalet
  • Couples are considered as chalet host roles are available too
  • Enthusiasm for skiing or snowboarding or wanting to learn is essential
  • You must also have a valid work permit if you are from outside the EU with a National insurance and UK bank account
Package
Salary: depending on experience

Accommodation provided

Ski pass

Ski hire

Return travel to and from resort