We’re looking for talented and enthusiastic chefs to join this client's; typically candidates for this role will have a background of working in Michelin star restaurants, luxury yachts and exclusive private residences. This position is looking for someone prepared to work hard to carve out their own style and deliver dishes with flair to wow the guests. You will be supported in this role to ensure that your hard work is rewarded with time to ski. EU passport or Carte du Sejour holders only.

Responsibilities

• Plan balanced, varied and creative menus for breakfasts and dinners, which are tailored to specific guest requests; Also prepare staff meals as required
• Work within an allocated budget and submit weekly menu plans and spend reports
• Support the Front of House teams as required and always take the lead in ensuring the kitchen is presented to high standards of cleanliness at all times
• Maintain high levels of food hygiene during all preparation and service tasks, completing
• HACCP records as required
• Prepared to work in an open kitchen, be observed by guests and demonstrate your passion for food on a daily basis

Ideal Candidate

• A real passion for modern dining experiences and the luxury ski industry
• Ideal candidates would also have relevant experience in a seasonal / private dining
• environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
• Flexibility – able to cope well with varied and changing tasks and environments
• Excellent verbal communication - fluency in English is essential
• Organised and well-presented with an excellent eye for detail

Package

Salary: TBD

French Contract

Excellent pre-arranged seasonal accommodation (private room allocation)

Lift pass (purchase provision)

Winter equipment hire (e.g skis and boots)

Meals whilst on duty

Comprehensive training programme and ongoing professional development opportunities