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Posted 08/05/2020

Chalet Chef - Seasonal - Various Resorts

Are you an experienced chef looking for a new exciting opportunity? Fancy getting out that hot basement kitchen…? Well why not come and work in a beautiful chalet in the snow. We are currently recruiting chefs of all levels, for many luxury ski operators and private chalets in many different resorts; from the French, to the Swiss to the Austrian Alps. This is a great opportunity to move into the world of private dining, manage your own kitchen whilst being able to ski every day. Your travel, accommodation, ski hire, lift pass, food, insurance and more is all provided and you are paid a salary on top alongside earning your own weekly tips. Most of these roles start end of Nov/early December, so if you are interested then get in touch immediately!

Responsibilities
  • Creating your own menus tailored specifically to the guests or follow a set menu – chalet dependant
  • Responsible for offering a cooked breakfast to order, afternoon tea, canapés and formal evening meal (generally for around 8-14 guests)
  • Catering for all guests special dietary requirements
  • Catering for children and nannies (including early lunches and dinners when required)
  • Maintaining food hygiene, general health & safety standards in the kitchen and dining areas
  • Keeping the kitchen clean, tidy and presentable at all times
  • Often responsible for providing staff meals
Ideal Candidate
  • Catering qualification
  • Previous experience in a catering environment
  • Private dining experience is desirable but not essential
  • Good interpersonal skills
  • Full UK/EU clean driving license is desirable
  • Eligible to work in Europe
Package
Salary: from €330 per week

Accommodation provided

Ski pass generally provided

Ski hire generally provided

Tips

Travel to resort

Consultant: Matt Walton

CHALET CHEF

SEASONAL

VARIOUS RESORTS

Posted 08/05/2020

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Are you an experienced chef looking for a new exciting opportunity? Fancy getting out that hot basement kitchen…? Well why not come and work in a beautiful chalet in the snow. We are currently recruiting chefs of all levels, for many luxury ski operators and private chalets in many different resorts; from the French, to the Swiss to the Austrian Alps. This is a great opportunity to move into the world of private dining, manage your own kitchen whilst being able to ski every day. Your travel, accommodation, ski hire, lift pass, food, insurance and more is all provided and you are paid a salary on top alongside earning your own weekly tips. Most of these roles start end of Nov/early December, so if you are interested then get in touch immediately!

Responsibilities
  • Creating your own menus tailored specifically to the guests or follow a set menu – chalet dependant
  • Responsible for offering a cooked breakfast to order, afternoon tea, canapés and formal evening meal (generally for around 8-14 guests)
  • Catering for all guests special dietary requirements
  • Catering for children and nannies (including early lunches and dinners when required)
  • Maintaining food hygiene, general health & safety standards in the kitchen and dining areas
  • Keeping the kitchen clean, tidy and presentable at all times
  • Often responsible for providing staff meals
Ideal Candidate
  • Catering qualification
  • Previous experience in a catering environment
  • Private dining experience is desirable but not essential
  • Good interpersonal skills
  • Full UK/EU clean driving license is desirable
  • Eligible to work in Europe
Package 0

Salary: from €330 per week

Accommodation provided

Ski pass generally provided

Ski hire generally provided

Tips

Travel to resort

Consultant: Matt Walton

Silver Swan Recruitment