We have a huge variety of chef roles that will suit candidates of all levels. From chef de partie to speciality cuisines. By applying to this role, we will keep you informed via email of all new chef roles we get in that would be suitable for you.
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimising wastage
- Maintaining health and hygiene in the kitchen
- Organising duty roster of the staff
- Relevant qualifications
- Experience working in either private households or 5* restaurants
- Passionate and creative
- Extremely high standards
- Copes well under high pressure environments
Salary: $48,000 - $72,000 per year (Net)
More details given during registrations.