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Posted 07/22/2020

Head Chef & Catering Manager - Seasonal - Tignes, France

We are looking for a Head Chef & Catering Manager to run the kitchen in a busy Ski Academy in Tignes in the French Alps, with a start date in September. It's a great opportunity to combine your passion for food and the unique experience of working with living in the French Alps. If you are looking for a new kind of challenge or a career in the sports nutrition industry, this fantastic role allows you to use and develop your professional skills in a unique environment.

Responsibilities
  • Designing meal plans in conjunction with the Performance Director and Consulting Doctor
  • Cooking and overseeing delivery of 3 meals a day for up to 70 people + take-away snacks and afternoon snacks
  • Occasional catering of meetings and corporate events
  • Appropriate delivery of catering for external organisations who rent the academy when athletes are not in residence
  • Team management and recruitment of further kitchen staff including Commis Chefs and KPs
  • Overseeing of regulatory requirements – storing, preparing and delivery of food
  • Stock management and ordering
  • Budget Management
  • Liaise with athletes and staff for feedback on menus with consistent desire to improve and work
  • on meeting the nutritional needs of growing athletes
Ideal Candidate
  • Flexibility – the weather and location can be a challenge so there are constant changes in athlete and staff movements
  • Proven team leadership and staff management with a strong focus on leading by example
  • Commitment to high standards in your work and output
  • Communication skills are essential for liaising with your catering team, the athletes and the wider team
  • Ability to work long hours at certain times of the year
  • Fluent English essential and French language skills would be advantageous
  • Prior relevant experience in delivery of set menus for large groups
  • Sense of fun, desire to be an ambassador for the academy and a real team spirit
  • UK National Insurance Number and recent contributions
Package
Salary: Negotiable depending on experience

UK contract or self-employment

Possibility of accommodation and lift pass

Consultant: Matt Walton

HEAD CHEF & CATERING MANAGER

SEASONAL

TIGNES, FRANCE

Posted 07/22/2020

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We are looking for a Head Chef & Catering Manager to run the kitchen in a busy Ski Academy in Tignes in the French Alps, with a start date in September. It's a great opportunity to combine your passion for food and the unique experience of working with living in the French Alps. If you are looking for a new kind of challenge or a career in the sports nutrition industry, this fantastic role allows you to use and develop your professional skills in a unique environment.

Responsibilities
  • Designing meal plans in conjunction with the Performance Director and Consulting Doctor
  • Cooking and overseeing delivery of 3 meals a day for up to 70 people + take-away snacks and afternoon snacks
  • Occasional catering of meetings and corporate events
  • Appropriate delivery of catering for external organisations who rent the academy when athletes are not in residence
  • Team management and recruitment of further kitchen staff including Commis Chefs and KPs
  • Overseeing of regulatory requirements – storing, preparing and delivery of food
  • Stock management and ordering
  • Budget Management
  • Liaise with athletes and staff for feedback on menus with consistent desire to improve and work
  • on meeting the nutritional needs of growing athletes
Ideal Candidate
  • Flexibility – the weather and location can be a challenge so there are constant changes in athlete and staff movements
  • Proven team leadership and staff management with a strong focus on leading by example
  • Commitment to high standards in your work and output
  • Communication skills are essential for liaising with your catering team, the athletes and the wider team
  • Ability to work long hours at certain times of the year
  • Fluent English essential and French language skills would be advantageous
  • Prior relevant experience in delivery of set menus for large groups
  • Sense of fun, desire to be an ambassador for the academy and a real team spirit
  • UK National Insurance Number and recent contributions
Package 18000

Salary: Negotiable depending on experience

UK contract or self-employment

Possibility of accommodation and lift pass

Consultant: Matt Walton

Silver Swan Recruitment