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Posted 07/20/2022

Head Chef - Seasonal - Morzine, France

We are looking for a head chef with a passion for creative menu design to work as Head Chef for a great client in Morzine. The Head Chef will be responsible for running the main hotel kitchen, as well as the food served in the neighbouring chalets. The ideal candidate will have a fine dining background and culinary flair.

Responsibilities
  • The Head Chef is responsible for developing creative and nutritious seasonal menus as well as the planning of all food prepared and served in the hotel and our neighbouring chalets, including breakfast, afternoon tea, children's food and a 5 course dinner each evening.
  • Conducting staff training regarding health and safety in the kitchen, food handling and presentation.
  • Maintaining and replenishing stock levels by liaising with appropriate suppliers and conducting a weekly shop.
  • Attending a weekly staff meeting to discuss new ideas and improvements.
Ideal Candidate
  • This role includes lots of customer interaction so it is important that candidates have some experience in a customer-facing role, along with a passion to cook fresh ingredients.
  • The ideal candidate will also have:
  • A recognized catering qualification and experience
  • Previous fine dining catering experience
  • Great interpersonal skills
Package
€700 per week NET

6 day working week

Accomodation provided: private single bedroom close to the workplace

Meals on duty

Ski and boot hire for the season

Salary: €700 per week

Status: LIVE

Consultant: Charlotte Philip-Smith

HEAD CHEF

SEASONAL

MORZINE, FRANCE

Posted 07/20/2022

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We are looking for a head chef with a passion for creative menu design to work as Head Chef for a great client in Morzine. The Head Chef will be responsible for running the main hotel kitchen, as well as the food served in the neighbouring chalets. The ideal candidate will have a fine dining background and culinary flair.

Responsibilities
  • The Head Chef is responsible for developing creative and nutritious seasonal menus as well as the planning of all food prepared and served in the hotel and our neighbouring chalets, including breakfast, afternoon tea, children's food and a 5 course dinner each evening.
  • Conducting staff training regarding health and safety in the kitchen, food handling and presentation.
  • Maintaining and replenishing stock levels by liaising with appropriate suppliers and conducting a weekly shop.
  • Attending a weekly staff meeting to discuss new ideas and improvements.
Ideal Candidate
  • This role includes lots of customer interaction so it is important that candidates have some experience in a customer-facing role, along with a passion to cook fresh ingredients.
  • The ideal candidate will also have:
  • A recognized catering qualification and experience
  • Previous fine dining catering experience
  • Great interpersonal skills
Package 36400

€700 per week NET

6 day working week

Accomodation provided: private single bedroom close to the workplace

Meals on duty

Ski and boot hire for the season

Salary: €700 per week

Status: LIVE

Consultant: Charlotte Philip-Smith

Silver Swan Recruitment