A lovely returning client of ours is currently recruiting for a cook/chef to work in their 12-guest lodge based in the French Pyrenees. They are looking for competent cook who is confident in preparing daily breakfast and evening meals. There is potential for an all-year round contract for the right candidate, as they also have a summer operation; with a good salary on offer. This is a fairly quiet resort, however there are a few local bars and restaurants. You will ideally be able to drive, and will have a love of the outdoors or mountain sports.

Responsibilities

• Creating a menu at the start of the season with the owner
• Tailoring to the guests and dietary requirements
• Responsible for offering a cooked breakfast to order and evening meal
• Maintaining food hygiene, general health & safety standards in the kitchen and dining areas
• Keeping the kitchen clean, tidy and presentable at all times
• Managing own shopping and budget

Ideal Candidate

• Previous experience in a catering environment
• Chalet/villa or yacht catering experience is desirable
• Good interpersonal skills
• EU passport / French residency

Package

Salary: from €1750 per month

French contract

Private one-bedroom apartment which is 100m from the lodge

Travel to and from resort

Food

Season lift pass