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Posted 10/08/2019

Head Chef - Seasonal - Tignes

We have an amazing opportunity for an experience chef to work in one of the most exclusive luxury chalets in France. You will be responsible for delivering a luxurious dining experience for catered chalets along with your commis chef. There is a central commercial kitchen that supplies the 6 chalets with exquisite food. It will be hard work but hugely rewarding.

Responsibilities
  • Full control of stock management, ordering, deliveries, reporting purchases within the allocated budget and submitting weekly reports
  • A simple room service menu will be provided for guests. Ensure this service works alongside usual catering service.
  • Ensure successful preparation and delivery of cooked breakfast and evening meal
  • Manage your commis chefs time and growth to create an efficient team
  • Liaise with Experience Manager to ensure dietary requirements are met
  • Ensure the kitchen is presented to high standards of cleanliness at all times.
  • Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required.
Ideal Candidate
  • Professional cheffing experience either in private dining or a restaurant with a strong understanding of fine dining
  • A real passion for food and sharing it with clients
  • Flexibility – able to cope well with varied and changing tasks and environments
  • Excellent verbal communication - proficient in English
  • Organised and well-presented with an excellent eye for detail
  • EU Passport and/or the right to live and work in France
  • Ideal candidates would also have relevant experience in a seasonal / private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
Package
Salary: £400 per week

Accommodation provided (optional)

Ski pass

Ski hire

Food provided

Comprehensive training programme and ongoing professional development opportunities

Travel to and from resort within Europe (250 euros max)

Uniform provided

French Contract

5-day working week

Position Filled

HEAD CHEF

SEASONAL

TIGNES

Posted 10/08/2019

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We have an amazing opportunity for an experience chef to work in one of the most exclusive luxury chalets in France. You will be responsible for delivering a luxurious dining experience for catered chalets along with your commis chef. There is a central commercial kitchen that supplies the 6 chalets with exquisite food. It will be hard work but hugely rewarding.

Responsibilities
  • Full control of stock management, ordering, deliveries, reporting purchases within the allocated budget and submitting weekly reports
  • A simple room service menu will be provided for guests. Ensure this service works alongside usual catering service.
  • Ensure successful preparation and delivery of cooked breakfast and evening meal
  • Manage your commis chefs time and growth to create an efficient team
  • Liaise with Experience Manager to ensure dietary requirements are met
  • Ensure the kitchen is presented to high standards of cleanliness at all times.
  • Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required.
Ideal Candidate
  • Professional cheffing experience either in private dining or a restaurant with a strong understanding of fine dining
  • A real passion for food and sharing it with clients
  • Flexibility – able to cope well with varied and changing tasks and environments
  • Excellent verbal communication - proficient in English
  • Organised and well-presented with an excellent eye for detail
  • EU Passport and/or the right to live and work in France
  • Ideal candidates would also have relevant experience in a seasonal / private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
Package
Salary: £400 per week

Accommodation provided (optional)

Ski pass

Ski hire

Food provided

Comprehensive training programme and ongoing professional development opportunities

Travel to and from resort within Europe (250 euros max)

Uniform provided

French Contract

5-day working week

Position Filled