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Posted 01/22/2020

Villa Couple - Seasonal - Greece - COUPLES ONLY

We are looking for an experienced chef and concierge couple to provide a personal and luxurious holiday experience to guests in this beautiful villa overlooking the Greek coast. This is a great opportunity to create your own exciting menus with fantastic Mediterranean produce and the villa itself is a stunning 7-bedroom property with top-floor outdoor dining space, olive grove, an infinity pool and a full flood-lit tennis court. The villa is accessible via a dock, so if one of you having a boat license is a bonus as they have a rib and provide water sport activities for guests.

Responsibilities
  • Create exciting tailored menus based on guest requests, taking into account diverse dietary requirements including all intolerances and allergies, ultimately offering the guests a memorable fine-dining experience using fresh produce
  • Maintain budget requirements as required
  • Ensure the kitchen and work areas meet health and hygiene standards
  • Ensure that the kitchen and work area are organised clean and ready to receive guests
  • Communicate with guests during the preparation of meals
  • Customer service delivery – incl. service of breakfast and an evening meal as well as ad hoc lunches as guests require
  • Housekeeping of the villa including all bedrooms and bathrooms (laundry, cleanliness and presentation throughout the chalet)
  • Proactive communication with guests to ensure all queries are answered and any special requests are met before and during their stay
  • General villa maintenance – reporting issues to the chalet manager maintaining general hygiene, health and safety standards maintaining
  • Be flexible about working hours, as dictated by guest occupancy of the villa
  • Be flexible in your role as a team to constantly develop and evolve the delivery of the dining experience
  • Ensure you are friendly, courteous and professional in dealing with guests
  • Maintain high standards of personal appearance and cleanliness
Ideal Candidate
  • Have the relevant experience and/or qualifications to fulfil this role
  • Have exemplary customer service skills, developed from your experience as a chef (either worked in a fine dining Michelin starred or Rosette level restaurant, high end ski chalet or have obtained experience working as a chef in the yacht industry).
  • Have the most up to date knowledge/qualification on food and hygiene standards or be willing to undertake an online Food Health and Hygiene course
  • Be positive, enthusiastic and client centred at all times
  • Be 23 and over (for vehicle insurance)
  • Hold a current valid driving licence
  • Hold a current valid boat license (desirable)
Package
£500 each per week

Accommodation provided

Food provided while working

Plenty of time off during unoccupied weeks (but it will be busy when occupied)

VILLA COUPLE

SEASONAL

COUPLE

GREECE

Posted 01/22/2020

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We are looking for an experienced chef and concierge couple to provide a personal and luxurious holiday experience to guests in this beautiful villa overlooking the Greek coast. This is a great opportunity to create your own exciting menus with fantastic Mediterranean produce and the villa itself is a stunning 7-bedroom property with top-floor outdoor dining space, olive grove, an infinity pool and a full flood-lit tennis court. The villa is accessible via a dock, so if one of you having a boat license is a bonus as they have a rib and provide water sport activities for guests.

Responsibilities
  • Create exciting tailored menus based on guest requests, taking into account diverse dietary requirements including all intolerances and allergies, ultimately offering the guests a memorable fine-dining experience using fresh produce
  • Maintain budget requirements as required
  • Ensure the kitchen and work areas meet health and hygiene standards
  • Ensure that the kitchen and work area are organised clean and ready to receive guests
  • Communicate with guests during the preparation of meals
  • Customer service delivery – incl. service of breakfast and an evening meal as well as ad hoc lunches as guests require
  • Housekeeping of the villa including all bedrooms and bathrooms (laundry, cleanliness and presentation throughout the chalet)
  • Proactive communication with guests to ensure all queries are answered and any special requests are met before and during their stay
  • General villa maintenance – reporting issues to the chalet manager maintaining general hygiene, health and safety standards maintaining
  • Be flexible about working hours, as dictated by guest occupancy of the villa
  • Be flexible in your role as a team to constantly develop and evolve the delivery of the dining experience
  • Ensure you are friendly, courteous and professional in dealing with guests
  • Maintain high standards of personal appearance and cleanliness
Ideal Candidate
  • Have the relevant experience and/or qualifications to fulfil this role
  • Have exemplary customer service skills, developed from your experience as a chef (either worked in a fine dining Michelin starred or Rosette level restaurant, high end ski chalet or have obtained experience working as a chef in the yacht industry).
  • Have the most up to date knowledge/qualification on food and hygiene standards or be willing to undertake an online Food Health and Hygiene course
  • Be positive, enthusiastic and client centred at all times
  • Be 23 and over (for vehicle insurance)
  • Hold a current valid driving licence
  • Hold a current valid boat license (desirable)
Package
£500 each per week

Accommodation provided

Food provided while working

Plenty of time off during unoccupied weeks (but it will be busy when occupied)