Silver Swan Search ×
Yacht Chef - Indian Cuisine photo

Posted 04/30/2021

Yacht Chef - Indian Cuisine - Permanent - Europe

We are looking for an authentic Indian chef for a 80m+ luxury motor yacht based in Europe. This Sous Chef position is perfect for someone that has experience in high-end Indian hotels/restaurants and can cook authentic Indian cuisine. The ideal candidate will have their up-to-date yacht qualifications and be available immediately.

Responsibilities
  • Working beside an experienced Head Chef
  • Cook authentic Indian cuisine
  • Plan and develop new menu ideas
Ideal Candidate
  • Substantial experience in preparing curries and working with tandoor in the Indian restaurant
  • Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
  • Profound knowledge of ingredients and spices used in Indian cooking
  • Strong familiarity with Indian culinary items, cooking methods and techniques
  • Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
  • Ability to plan and develop a menu with Indian food items and follow the same
  • Ability to display complete know-how of traditional cuisine from North India
  • Experience in hotels such as Taj or Oberoi (desirable)
  • Up-to-date yacht qualifications
Package
Salary: Depending on experience

YACHT CHEF - INDIAN CUISINE

PERMANENT

EUROPE

Posted 04/30/2021

Share

We are looking for an authentic Indian chef for a 80m+ luxury motor yacht based in Europe. This Sous Chef position is perfect for someone that has experience in high-end Indian hotels/restaurants and can cook authentic Indian cuisine. The ideal candidate will have their up-to-date yacht qualifications and be available immediately.

Responsibilities
  • Working beside an experienced Head Chef
  • Cook authentic Indian cuisine
  • Plan and develop new menu ideas
Ideal Candidate
  • Substantial experience in preparing curries and working with tandoor in the Indian restaurant
  • Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
  • Profound knowledge of ingredients and spices used in Indian cooking
  • Strong familiarity with Indian culinary items, cooking methods and techniques
  • Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
  • Ability to plan and develop a menu with Indian food items and follow the same
  • Ability to display complete know-how of traditional cuisine from North India
  • Experience in hotels such as Taj or Oberoi (desirable)
  • Up-to-date yacht qualifications
Package 48000

Salary: Depending on experience

Silver Swan Recruitment